Monday, 24 November 2014

Project Engineer - Gastronomica


The candidate shall be responsible for all project and construction related activities of the company starting from project management to construction execution. As Project engineer of an upscale restaurant company, the applicant is expected to have a thorough understanding about restaurant design and construction standards.







Primary Duties and responsibilities



• Overall responsibility of running the Projects department



* Source materials and create and maintain supplier contacts



• Frame and structure proper Bills of Quantities (BOQ) for all projects



* Execute complete detailed drawings



* Manage a team of junior engineers and foremen



• Formulate mood boards, sample lists and brochures required for the execution of designs



• Device efficient supervision of day today construction activities at every site, local or international



• Co-ordinate with Operations Manager on all design and constructions activities to maximize efficiency of operational aspects including kitchen design.



* Should have thorough MEP knowledge and must efficiently co-ordinate MEP execution



• Ensure that construction is as per design. Rectify discrepancies; if any. It is the Project Engineers’ fundamental responsibility to ensure that the design is executed to maximum perfection.



• Co-ordinate with contractors and ensure smooth work flow at multiple sites; both nationally and internationally



• Travel when requested by management and oversee any works entrusted upon.



• Be responsible for the upkeep and maintenance of all existing projects



• Check and monitor all quotations, tenders, contracts (falling under the department) etc in co-ordination with the Financial Controller.



• Should constantly be in touch with all the latest trends in the industry and acquire all necessary skills necessary as the company keeps growing.



• Should efficiently manage the departments (falling under) in multi concept, multi unit operations.



• Upkeep of the image, standards and principle of the organization, keeping a transparent easily accessible style of management.



• Should be able to motivate and lead the team from the forefront.



• Responsible to set department budgets and yearly targets after discussing with the Management.



• By reviewing production costs, schematics and vital data that pertains to the project, the engineer is responsible for ensuring that the construction project runs smoothly and on schedule.




Job Details































































Date Posted: 2014-11-24
Job Location: Al Kuwait, Kuwait
Job Role: Management
Company Industry: Catering/Food Services/Restaurants





Preferred Candidate







































Career Level: Management
Degree: Bachelor's degree / higher diploma





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