• Set up the work station

• Perform routine daily cleaning, maintaining a clean work station throughout shift, clean as you go

• Portion, prepare and assemble food products according to standard portion sizes and recipe specifications.

• Ensure in keeping all food storage areas, refrigerator, freezer, etc. clean and organized.

• Maintain and operate all kitchen equipments properly, safely and efficiently.

• Maintain a clean and sanitary work station including tables, shelves, fryers, pasta cookers, baking and cooking ovens, refrigeration equipment etc.

• Assist in food prep assignments as needed

• Follow the opening and closing checklists for your respective kitchen station. Assist other BOH staff in closing the kitchen.

• Attend all scheduled employee meetings with regards to operations and new menu launching activities

• Double check your station product levels to ensure that you won't have to run out of product during peak period

• Perform additional responsibilities, although not detailed, as requested by the BOH Supervisor, Kitchen manager and Branch Manager.

Job Details

Date Posted:	2014-10-15
Job Location:	Kuwait
Job Role:	Customer Service
Company Industry:	Catering/Food Services/Restaurants; Hospitality/Tourism/Travel; Customer Service