Keeping abreast of trends and developments in the catering industry such as menus, consumer tastes and management issues.

Recruiting and training permanent and casual staff

Organizing, leading and motivating the catering team

Planning menus in coordination with chefs

Ensuring health and safety regulations are strictly observed

Budgeting and establishing financial targets and forecasts and approving them with managers

Monitoring the quality of the product and service provided

Keeping the payroll and monitoring spending levels.

Maintaining stock levels and ordering new supplies as required, to ensure no stock outs

Interacting with customers if involved with "front of house" work

Liaising with suppliers and clients

Negotiating contracts with customers(in contract catering)

Overseeing the management of facilities., e.g. checking event bookings and allocation of resources/staff

Planning new promotions and initiatives and contributing to business development

Dealing with Staffing and client issues

Job Details

Date Posted:	2014-09-12
Job Location:	Al Farawaniyah, Kuwait
Job Role:	Management
Company Industry:	Catering/Food Services/Restaurants

Preferred Candidate

Career Level:	Management
Gender:	Male
Nationality:	United Arab Emirates; Bahrain; Djibouti; Algeria; Egypt; India; Iraq; Jordan; Comoros; Kuwait; Lebanon; Libya; Morocco; Mauritania; Oman; Philippines; Palestine; Qatar; Saudi Arabia; Sudan; Somalia; Syria; Tunisia; Yemen
Degree:	Certification / diploma