- Branch increase sales by offering the best service and the finest class as soon as possible.

- Preserving the relationship between the restaurant and the customer.

-Attention to customer complaint or his proposals and remove the causes of complaint.

- Development and training of employees to increase energy productivity in the positive atmosphere of co-op.

- Daily sales reports and analysis and develop a plan for monthly sales.

- Identify anomalies in the ores and evaluate these deviations.

- Control of the work by high cost of consumables.

- Periodic maintenance for the entire restaurant as well as Janitorial unusual to all parts of the restaurant.

-Receive cash and shut down work daily, monthly.

-Distribution of tasks to employees according to their abilities to reach the highest level of performance.

- Employment exercise the functions needed to withdraw the work.

Job Details

Date Posted:	2015-01-02
Job Location:	Cairo, Egypt
Job Role:	Management
Company Industry:	Catering/Food Services/Restaurants; Hospitality/Tourism/Travel