The job holder is responsible and accountable for (but not limited to) the following:

 Finance point of contact for outlets & operations for queries related to costing & inventory.

 Finalising of margins, wastages & staff meals and passing of journal entries during month-ends.

 Analysis & reporting of margins on a periodic basis.

 Costing of new items.

 Updating recipes in the inventory module.

 Conducting periodic stock counts at outlets & in the central warehouse.

 Evaluation of internal controls & playing a crucial role in developing SOPs wherever required.

 Co-ordinating & liaising with statutory & internal audits.

 Conducting training on ERP & financial disciplines for outlet staff.

Job Details

Date Posted:	2015-01-27
Job Location:	Dubai, United Arab Emirates
Job Role:	Accounting/Banking/Finance
Company Industry:	Catering/Food Services/Restaurants